Panang Curry: Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil; or Massaman Curry: Massaman curry paste, sweet potatoes, avocado, and cashew nuts; or Red Curry: Red curry sauce with bamboo shoots, bell peppers, green beans, and basil; or Green Curry: Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots